Top 10 Traditional Dishes to try in Rajasthan

Rajasthan is the land of many interesting things and places but if you skip the cuisines of Rajasthan means your trip is incomplete. The saver of Rajasthan dishes can’t be found anywhere in India. Rajasthan dishes with rich ghee, milk, and tasty flavors turn your mouth watery.

Here are the Top 10 Traditional dishes of Rajasthan you have to try once in your life.

1. Dal Bati Churma

One of the most important dishes of Rajasthan prepared with wheat flour. The combination of round batis and ghee is so tasty and appetites your hunger. Dipping the crispy and crunchy batis into the ghee and then enjoy the crispiness of batis in soft ghee.

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2. Gatte ki Khichdi

Gatte Ki Khichdi is the famous rice dish of Rajasthanis with the combination of besan. Undoubtedly, you will love to eat it again because the superb combination of rice and besan tastes tasty and it is the best snack item in Rajasthan.

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3. Mohan Maas

Mohan Maas is the perfect non-vegetarian dish in Rajasthan. It will be prepared with meat, milk, spicy spices, and some flavors. The combination of meat with milk and stuffed with spicy masala brings more taste to the curry. At last, garnish the curry with lemon and cardamom the flavor taste will double.

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4. Laal Maas

Laal Maas is Rajasthan’s very spicy and hot non-vegetarian dish. The curry combination with red chilies, hot spices, gravy of tomatoes, and the stuffed meat will make your tongue turns red. It is the most common and regular dish for Rajasthanis.

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5. Aam ki Launji

Aam ki Launji is the famous instant pickle of Rajasthanis. It is made of soft mango with fennel and nigella which adds sweetness and sour to the pickle. Aam ki Launji is the best pickle to prepare quickly within a few minutes.

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6. Rajasthanis Chutneys

Rajasthani chutneys are very popular all over the country. A variety of chutneys prepared with garlic, tomatoes, spices, and other ingredients which are very spicy and hot. Rajasthani chutneys are the best to munch with rotis, dosas, idlis, etc. Some favorite chutneys are Kachri, Lehsun, Tamatar, and Lmli etc.

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7. Ker Sangri

Ker Sangri is a type of pickle made of Ker a wild berry and Sangri means dried beans which are locally available. The combination of these local materials into a pickle is very tasty and crispy to eat. This pickle must dry for sometime after that the fine taste will come. It will be so tasty with rotis.

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8. Bajra Ki Raab

A good healthy recipe to eat for mainly the people who suffer from weak appetite. Even it is a healthy dish but it is so tasty and enriched with good qualities. The dish will be prepared with warm ginger juice, jaggery, bajra, and ghee. Bajra Ki Raab is a good dish with savor taste and enriched vitamins like iron and magnesium.

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9. Bhuna Kukda

Bhuna Kukda is a famous chicken dish of Rajasthan. It is a very soft and tender chicken dish by soaking chicken with local spicy spices and then cooking until it becomes softer. Bhuna Kukda is such a famous dish for chicken lovers in Rajasthan.

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10. Rajasthan’s Gatte

There are different types of Gattes are famous in Rajasthan prepared with rice, vegetables, spicy masala etc. Seasonally or during the festival times Gattes are mostly preferred in the houses of Rajasthan’s. The famous Gattes of Rajasthan are Gatte Pulao, Shahi Gatte, Masala Gatte, etc.

Conclusion

These are the Rajasthan’s top 10 dishes you must try whenever you are in Rajasthan Tour. The spicy and crunchy dishes will increase your appetite and make you eat more. Never think that these are the only dishes, if you want to taste more the menu list will go on.

Do you want to dine in a royal way. Read here about the Restaurant of Maharaja Express Luxury Train. This luxury train has two royal Restaurant named Rang Mahal and Mayur Mahal.

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